If food safety is compromised, it may be the meals that deliver a rather unexpected present at parties. Food hygiene measures should be taken in professional and domestic kitchens to avoid cross contamination, bacteria and food poisoning. You could practice your knife skills too.
Although every member of staff involved with food tasks must receive health and safety and food safety training at the start of their employment, this does not necessarily mean that they will adhere 100% to the law at all times, thanks to a lack of recall, focus or a knowledge gap.
You may think that employees know how to proceed with raw meat and vegetables and when to wash their hands, but can you say that workers have never erred in your professional kitchen?
The owner and/or management should organise accredited food hygiene training courses at least every three years for their staff, also … Read More