What is Organic? Organic refers to food that has been produced on an organic farm with none use of synthetic chemicals, or GMO’s. Current studies have proven conclusively that natural foods are larger in nutrient content material than standard meals, in addition to being free of pesticide residues, components and preservatives.
Restrict any employee from working with food who has an contaminated pores and skin lesion with pus, like a boil or infected wound that isn’t properly lined. The manager can lift the restriction once the infected area is correctly lined or healed.
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