With an emphasis on product sources and high quality requirements, our initiatives concentrate on health coverage, regulatory affairs, product formulation, botanical authentication, analytical methodology development and validation, chemometrics, and therapeutic monitoring for pre-scientific and clinical research.
Since people eat watermelon uncooked they determined to test the bioavailability of cooked lycopene versus uncooked lycopene. They thought that it could be less bioavailable however they wanted to measure by how much. To their shock, the USDA found that the raw lycopene was simply as bioavailable as the cooked lycopene. So if that famous research was incorrect, it’s a must to marvel about …Read more