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The Division of Health’s (DOH) Meals Hygiene Inspection Program is risk-based. Because of this those facilities that pose a better threat to the public changing into sick from consuming their product are inspected extra usually than people who pose a lesser threat. The amount of threat is determined by risk factors. These risk elements embody the kinds of food served, the quantity of preparation that is required, the population that is served, and the amount of meals that is prepared. Considering these kind …Read more